This coming Friday, May 22 @ 4 p.m. our Story Hour theme will be Wild Things to accompany the book “Where the Wild Things Are”!
The library will be holding an artisanal preparation and techniques class for the kitchen on May 29 at 6:30 p.m. Various cutting techniques as well as : pointers, guidelines and recipes will be provided in the demo. The theme will be Spring and it’s early season vegetables. Class will be instructed by Chef/Pastry Chef Eric […]